That’s
right, some weeks I don’t go to the cinema or watch a new DVD release, I’ve got
a fairly large and ever-increasing stack of non-List DVDs I either haven’t seen
before or haven’t really watched properly (I have films on in the background a
lot, especially when I was at university) and this regular feature gives me
some motivation to get through them.
Just in
time for Easter, and after a messy, sticky but god damn delicious bout of
chocolate egg making, we sat down to watch Chocolat,
a film that’s been on my radar ever since it was discussed with much vigour in
the disappointing Paul Rudd vehicle I
Love You, Man, as his character’s favourite film. Just like when I rushed
out to watch Point Break on Danny
Butterman’s recommendation (I’ve been known to enjoy Bad Boys 2) I was more than a little disappointed, as I went in
with higher hopes than I probably should.
Chocolat sees Juliette Binoche’s master
chocolatier opening up a cocoa boutique in a sleepy little French village, just
at the start of lent. The villagers initially shun her temptations, before
gradually growing to accept them and their delicious ways, assisted by her
worldly knowledge, kind soul and the fact that some of her products act as an
extreme aphrodisiac, an aspect that was severely underused, and could have led
to a much more light hearted and entertaining piece, as at one point it seemed
to be heading towards.
Overall,
the tone was far too unbalanced; whimsical at times and overly serious at
others, and the myriad of diversions – Alfred Molina’s stern mayor attempting
to My Fair Lady Peter Stormare’s
abusive barman, Binoche’s unfulfilling fling with sailing drifter Johnny Depp –
leave the palate tempted but wanting for more depth. The outer shell is sweet
and smooth, but alas where a rich praline centre should be there is nought but
a hollow cavity. Everything looks delicious though, and I picked up a few tips
for my own chocolate making.
Choose
life 5/10
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